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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean (group results)
Decapod (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Shrimp, boiled