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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface From Human-Made Material
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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5 results
Group by: A. Regulatory Category, B. Identifying Substance, G. Cooking Method, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids