all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Dairy Product (US CFR) (9) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Egg or Egg Product (US CFR) (2) Grain or Starch Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (23) B. Identifying Substance (group results) Animal Used As Food Source (36) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (23) Egg (2) Milk Or Milk Component (11) E. Physical State, Shape or Form (group results) Liquid (4) Physical State, Shape Or Form, Multiple (1) Semisolid (5) Solid (26) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (6) Heat-Treated (29) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (22) Cooking Method Not Known (4) H. Treatment Applied (group results) Component Removed (1) Food Modified (14) Ingredient Added (16) No Treatment Applied (12) Treatment Applied Not Known (2) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (18) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (12) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (30) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (30) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (31) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (36) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (13) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Nuts, cashew nuts, oil roasted, without salt                 (Click to View)   Pepper, bell, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 36 items, grouped by A. Regulatory Category (view ungrouped items) Dairy Product (US CFR) (9)    (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Dressing, Condiment, Gravy or Sauce (US CFR) (1)    (Click to View)   White sauce, medium               Egg or Egg Product (US CFR) (2)    (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Grain or Starch Product (US CFR) (1)    (Click to View)   Bread, cornbread, made with degermed corn meal               Meat, Poultry, Seafood or Related Product (US CFR) (23)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Tuna, light, canned in oil               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Fish, fish stick, frozen, cooked