all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Dairy Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Egg or Egg Product (US CFR) (2) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) Egg (2) Milk Or Milk Component (2) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (1) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine × 5 items, grouped by A. Regulatory Category (view ungrouped items) Dairy Product (US CFR) (1)    (Click to View)   Orange sherbet               Dressing, Condiment, Gravy or Sauce (US CFR) (1)    (Click to View)   White sauce, medium               Egg or Egg Product (US CFR) (2)    (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Meat, Poultry, Seafood or Related Product (US CFR) (1)    (Click to View)   Fish, fish stick, frozen, cooked