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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Dressing, Condiment, Gravy or Sauce (US CFR) (2)
Fruit or Vegetable Product (US CFR) (1)
Prepared Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (2)
Semiliquid With Solid Pieces (2)

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Heat-Treated (4)

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Ingredient Added (4)
 Water Added Or Removed (1)

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Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (4)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

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Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

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 Nutrients (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semiliquid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by A. Regulatory Category (view ungrouped items)

Dressing, Condiment, Gravy or Sauce (US CFR) (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Fruit or Vegetable Product (US CFR) (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Prepared Food Product (US CFR) (1)   
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 Split pea soup, made with water