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Egg or Egg Product (US CFR)
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Semisolid
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Cooked With Fat Or Oil
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Cooked With Added Fat Or Oil
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Human Food
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Nutrients
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Lipid components
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Egg, whole, scrambled