all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Dairy Product (US CFR) (6) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Fruit or Vegetable Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (2) Nut or Seed Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (3) B. Identifying Substance (group results) Animal Used As Food Source (9) Plant Used As Food Source (6) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Animal (7) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (13) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (14) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (6) Ingredient Added (9) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (5) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) K. Packing Medium (group results) No Packing Medium Used (14) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (15) R. Geographic Places and Regions S. Substances Included (group results) Additives (5) Not Fully Specified (6) Nutrients (9) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish                 (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt                 (Click to View)   Salami, cooked, beef

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 15 items, grouped by A. Regulatory Category (view ungrouped items) Dairy Product (US CFR) (6)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Dressing, Condiment, Gravy or Sauce (US CFR) (2)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               Fruit or Vegetable Product (US CFR) (1)    (Click to View)   Jelly               Meat, Poultry, Seafood or Related Product (US CFR) (2)    (Click to View)   Liverwurst spread               (Click to View)   Chicken fat               Nut or Seed Product (US CFR) (1)    (Click to View)   Peanut butter, smooth               Refined or Partially-Refined Food Product (US CFR) (3)    (Click to View)   Fat, beef tallow               (Click to View)   Vegetable fat, cooking               (Click to View)   Lard