all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Egg or Egg Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results) Margarine Added (1) Vegetable Fat Or Oil Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (2) Minerals (2) Nitrogen components (1) Proximates (2) Vitamins (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potato chip

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 2 items, grouped by A. Regulatory Category (view ungrouped items) Egg or Egg Product (US CFR) (1)    (Click to View)   Egg, whole, scrambled               Refined or Partially-Refined Food Product (US CFR) (1)    (Click to View)   Vegetable fat, cooking