all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Dairy Product (US CFR) (3) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Egg or Egg Product (US CFR) (1) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) Nut or Seed Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (4) Part Of Plant (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (7) Semisolid With Solid Pieces (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (2) Fat Or Oil Added (3) Flavoring Or Taste Ingredient Added (4) Food Added (6) Food Additive Added, Usa (1) Nutrient Or Dietary Substance Added (3) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (5) Not Fully Specified (3) Nutrients (8) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added × 11 items, grouped by A. Regulatory Category (view ungrouped items) Dairy Product (US CFR) (3)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Margarine, fortified               Dressing, Condiment, Gravy or Sauce (US CFR) (2)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               Egg or Egg Product (US CFR) (1)    (Click to View)   Egg, whole, scrambled               Fruit or Vegetable Product (US CFR) (1)    (Click to View)   Jelly               Grain or Starch Product (US CFR) (1)    (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               Meat, Poultry, Seafood or Related Product (US CFR) (1)    (Click to View)   Liverwurst spread               Nut or Seed Product (US CFR) (1)    (Click to View)   Peanut butter, smooth               Refined or Partially-Refined Food Product (US CFR) (1)    (Click to View)   Vegetable fat, cooking