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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Dairy Product (US CFR) (4)
Dressing, Condiment, Gravy or Sauce (US CFR) (1)
Egg or Egg Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > (group results)
 (7)

Z. Adjunct Characteristics

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 Kale, boiled and drained 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D >
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7 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (4)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Dressing, Condiment, Gravy or Sauce (US CFR) (1)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Egg or Egg Product (US CFR) (1)   
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 Egg, whole, scrambled 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
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 Fat, beef tallow