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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| Grain or Starch Product (US CFR) (33) |
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| | Brown rice, long grain, cooked | | | | | | | | | | |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| Meat, Poultry, Seafood or Related Product (US CFR) (25) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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