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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Confectionery (US CFR) (1)
Dairy Product (US CFR) (3)
Egg or Egg Product (US CFR) (1)
Flavoring or Seasoning (US CFR) (1)
Fruit or Vegetable Product (US CFR) (30)
Grain or Starch Product (US CFR) (7)
Meat, Poultry, Seafood or Related Product (US CFR) (4)
Nut or Seed Product (US CFR) (3)
Prepared Food Product (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (9)
Chemical Food Source (1)
 Plant Used As Food Source (43)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (9)
Part Of Plant (41)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (10)
Whole (29)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (33)
Not Heat-Treated (14)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (13)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (31)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (16)
Ingredient Added (19)
 No Treatment Applied (14)
Treatment Applied Not Known (13)
Water Added Or Removed (10)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (42)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Reducing Water Activity (8)

K. Packing Medium (group results)
No Packing Medium Used (51)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (53)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (53)
 Dietary Claim Or Use (16)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars (group results)
Disaccharides (27)
Monosaccharides (27)
 Sugars, total (53)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (1)
Formulated Mix (1)
Production Environment (1)

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 Infant formula, Lactogen 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars
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53 items, grouped by A. Regulatory Category (view ungrouped items)

Confectionery (US CFR) (1)   
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 Candies, milk chocolate 
  
  
  

Dairy Product (US CFR) (3)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Egg or Egg Product (US CFR) (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Flavoring or Seasoning (US CFR) (1)   
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 Spices, curry powder 
  
  
  

Fruit or Vegetable Product (US CFR) (30)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Watermelon, raw 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Orange, raw 
  
  
  

Grain or Starch Product (US CFR) (7)   
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 Brown rice, long grain, cooked 
  
  
  
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 Wheat, soft white 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (4)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Nut or Seed Product (US CFR) (3)   
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 Almond, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Prepared Food Product (US CFR) (3)   
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 Infant formula, Lactogen 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Gelatin desserts, dry mix