all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Beverage (US CFR) (3) Cacao or Chocolate Product (US CFR) (1) Dairy Product (US CFR) (3) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Fruit or Vegetable Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (3) Liquid As Food Source (2) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (3) Part Of Plant (2) Part Of Plant Or Animal Not Applicable (2) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (4) Liquid, Low Viscosity (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (5) Heat-Treated (4) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (4) Color Added (3) Flavoring Or Taste Ingredient Added (8) Food Added (5) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chilling Or Freezing (1) Preserved By Filtration (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (10) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (3) Nutrients (7) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   White sauce, medium

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 10 items, grouped by A. Regulatory Category (view ungrouped items) Beverage (US CFR) (3)    (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               (Click to View)   Cola, carbonated               (Click to View)   Ginger ale, carbonated               Cacao or Chocolate Product (US CFR) (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Dairy Product (US CFR) (3)    (Click to View)   Orange sherbet               (Click to View)   Ice cream               (Click to View)   Low fat milk, not fortified               Dressing, Condiment, Gravy or Sauce (US CFR) (2)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               Fruit or Vegetable Product (US CFR) (1)    (Click to View)   Lemonade, frozen, diluted