all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Dairy Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (1) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Glass Container (1) Metal Container (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid × M. Container or Wrapping: Container Or Wrapping By Material × 2 items, grouped by A. Regulatory Category (view ungrouped items) Dairy Product (US CFR) (1)    (Click to View)   Milk, canned, evaporated, without added vitamins A and D               Dressing, Condiment, Gravy or Sauce (US CFR) (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein