all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Cacao or Chocolate Product (US CFR) (1) Dairy Product (US CFR) (4) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Fruit or Vegetable Product (US CFR) (4) Refined or Partially-Refined Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (5) Part Of Plant (3) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (5) Liquid, Low Viscosity (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (9) G. Cooking Method (group results) Cooking Method Not Applicable (11) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (5) No Treatment Applied (3) Treatment Applied Not Known (3) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (5) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (12) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (12) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3 Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   White sauce, medium                 (Click to View)   Pickles, cucumber, sweet, bread and butter pickles

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3 × 12 items, grouped by A. Regulatory Category (view ungrouped items) Cacao or Chocolate Product (US CFR) (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Dairy Product (US CFR) (4)    (Click to View)   Orange sherbet               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk               Dressing, Condiment, Gravy or Sauce (US CFR) (2)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   White sauce, medium               Fruit or Vegetable Product (US CFR) (4)    (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Lemon juice, canned               (Click to View)   Lemonade, frozen, diluted               Refined or Partially-Refined Food Product (US CFR) (1)    (Click to View)   Cottonseed oil