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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Beta-carotene, total

Z. Adjunct Characteristics

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 Spaghetti, enriched, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Beta-carotene, total
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8 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (4)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Dressing, Condiment, Gravy or Sauce (US CFR) (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 White sauce, medium 
  
  
  

Fruit or Vegetable Product (US CFR) (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned