all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Fruit or Vegetable Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) Snack Food (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results) Fat Or Oil Coated (2) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Corn syrup, light and dark

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × 3 items, grouped by A. Regulatory Category (view ungrouped items) Fruit or Vegetable Product (US CFR) (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               Meat, Poultry, Seafood or Related Product (US CFR) (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Snack Food (US CFR) (1)    (Click to View)   Potato chip