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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Fruit or Vegetable Product (US CFR) (5)
Meat, Poultry, Seafood or Related Product (US CFR) (5)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (5)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
Divided Into Pieces, Thickness <0.3 Cm. (2)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (7)
Lipid components (11)
Minerals (11)
 Nitrogen components (10)
Proximates (11)
Vitamins (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Production Environment (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients
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11 items, grouped by A. Regulatory Category (view ungrouped items)

Fruit or Vegetable Product (US CFR) (5)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (5)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Snack Food (US CFR) (1)   
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 Potato chip