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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Fruit or Vegetable Product (US CFR) (15)
Grain or Starch Product (US CFR) (2)
Meat, Poultry, Seafood or Related Product (US CFR) (4)
Nut or Seed Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (18)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (18)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (17)
 Whole, Shape Achieved By Forming (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (13)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
 No Treatment Applied (13)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (18)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (20)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (22)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (22)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (22)
Arginine (22)
Aspartic acid (22)
Cystine (22)
Glutamic acid (22)
Glycine (22)
 Histidine (22)
Isoleucine (22)
Leucine (22)
Lysine (22)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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22 items, grouped by A. Regulatory Category (view ungrouped items)

Fruit or Vegetable Product (US CFR) (15)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw 
  
  
  

Grain or Starch Product (US CFR) (2)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (4)   
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 Frankfurter, cooked 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Nut or Seed Product (US CFR) (1)   
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 Sesame seed kernel, dried, decorticated