all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Confectionery (US CFR) (1) Egg or Egg Product (US CFR) (1) Fruit or Vegetable Product (US CFR) (20) Grain or Starch Product (US CFR) (12) Meat, Poultry, Seafood or Related Product (US CFR) (8) Nut or Seed Product (US CFR) (2) Prepared Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (10) Food Source Not Known (1) Plant Used As Food Source (34) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (10) Part Of Plant (29) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (32) Whole, Shape Achieved By Forming (13) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (29) Not Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (9) Cooked By Moist Heat (7) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (23) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (13) Ingredient Added (18) No Treatment Applied (14) Treatment Applied Not Known (7) Water Added Or Removed (8) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (38) Preserved By Chemicals (2) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (43) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (45) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (45) Dietary Claim Or Use (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Protein Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Degree Of Plant Maturity (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Fish                 (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt                 (Click to View)   Salami, cooked, beef

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Protein × 45 items, grouped by A. Regulatory Category (view ungrouped items) Confectionery (US CFR) (1)    (Click to View)   Candies, milk chocolate               Egg or Egg Product (US CFR) (1)    (Click to View)   Egg, whole, cooked, hard-boiled               Fruit or Vegetable Product (US CFR) (20)    (Click to View)   Peach, raw               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pineapple, raw               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Apples, raw, with skin               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Watermelon, raw               (Click to View)   Cabbage, raw               (Click to View)   Carrot, raw               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Cucumber, with peel, raw               (Click to View)   Banana, raw               (Click to View)   Grapefruit, raw               (Click to View)   White bean, boiled               (Click to View)   Lettuce, raw               (Click to View)   Orange, raw               Grain or Starch Product (US CFR) (12)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Sorghum, dry, cooked               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Meat, Poultry, Seafood or Related Product (US CFR) (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Nut or Seed Product (US CFR) (2)    (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               Prepared Food Product (US CFR) (1)    (Click to View)   Gelatin desserts, dry mix