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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Cacao or Chocolate Product (US CFR) (1)
Dairy Product (US CFR) (4)
Dressing, Condiment, Gravy or Sauce (US CFR) (1)
Flavoring or Seasoning (US CFR) (3)
Prepared Food Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (9)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Animal (5)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (12)

G. Cooking Method (group results)
Cooking Method Not Applicable (11)
 Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (8)
Ingredient Added (5)
No Treatment Applied (2)
 Treatment Applied Not Known (1)
Water Added Or Removed (4)

J. Preservation Method (group results)
No Preservation Method Used (4)
Preservation Method Not Known (6)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (14)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (13)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (14)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (8)
 Nutrients (6)
Pesticide (1)

Z. Adjunct Characteristics (group results)
Formulated Mix (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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14 items, grouped by A. Regulatory Category (view ungrouped items)

Cacao or Chocolate Product (US CFR) (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Dairy Product (US CFR) (4)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Dressing, Condiment, Gravy or Sauce (US CFR) (1)   
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 White sauce, medium 
  
  
  

Flavoring or Seasoning (US CFR) (3)   
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 Corn syrup, light and dark 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Prepared Food Product (US CFR) (1)   
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 Tomato soup, made with water 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (4)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil