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Meat, Poultry, Seafood or Related Product (US CFR)
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Beef, cured, thin-sliced beef
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A. Regulatory Category
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Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Solid
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Whole
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Whole, Shape Achieved By Forming
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Heat-Treated
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Frankfurter, cooked