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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Confectionery (US CFR) (1)
Grain or Starch Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (5)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (6)

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Extract, Concentrate Or Isolate Of Plant Or Animal (6)
Part Of Animal (1)
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 Solid (3)

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Fully Heat-Treated (9)

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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (7)

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Food Modified (3)
Ingredient Added (2)
 No Treatment Applied (4)

J. Preservation Method: all > No Preservation Method Used

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No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (9)

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Food Contact Surface Not Known (9)

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Consumer Group (9)

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S. Substances Included (group results)
Additives (2)
Not Fully Specified (6)
 Nutrients (3)

Z. Adjunct Characteristics

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 Potato, flesh and skin, raw 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Goat milk, whole 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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9 items, grouped by A. Regulatory Category (view ungrouped items)

Confectionery (US CFR) (1)   
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 Candies, milk chocolate 
  
  
  

Grain or Starch Product (US CFR) (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (1)   
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 Chicken fat 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (5)   
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Lard 
  
  
  

Snack Food (US CFR) (1)   
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 Popcorn, popped