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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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F. Extent of Heat Treatment: Heat-Treated |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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Grain or Starch Product (US CFR) (36) |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | |
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all 36 items... |
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Meat, Poultry, Seafood or Related Product (US CFR) (28) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Oyster, breaded and fried | | | | | | | |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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all 28 items... |
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