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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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J. Preservation Method (group results)

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S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics (group results)

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5 results
Group by: A. Regulatory Category, G. Cooking Method, N. Contact Surface, S. Substances Included
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids