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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Beverage (US CFR) (1)
Fruit or Vegetable Product (US CFR) (2)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
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 Solid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (4)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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K. Packing Medium: Packing Medium Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by A. Regulatory Category (view ungrouped items)

Beverage (US CFR) (1)   
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 Pulque 
  
  
  

Fruit or Vegetable Product (US CFR) (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
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 Vegetable fat, cooking