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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Fish, salmon, sockeye, canned, drained solids with bone