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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Dairy Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (1)

E. Physical State, Shape or Form (group results)
Semisolid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

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Cooking Method Not Applicable (2)

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 Treatment Applied Not Known (1)

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 Preserved By Heat Treatment (1)

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 Packing Medium Not Known (1)

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Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 iso

Z. Adjunct Characteristics

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 Syrups, maple 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 iso
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (1)   
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 Butter, without salt 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
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 Vegetable fat, cooking