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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR)
Alcoholic Beverage (US CFR) (1)
 Nonalcoholic Beverage (US CFR) (2)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, Low Viscosity (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (3)
 Water Added Or Removed (2)

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Preservation Method Not Known (3)

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No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Beef broth or bouillon powder, dry 
  
  
  
 
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 Cinnamon, ground 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR)
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by A. Regulatory Category (view ungrouped items)

Alcoholic Beverage (US CFR) (1)   
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  

Nonalcoholic Beverage (US CFR) (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water