all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) Heavy Wine, 14-24% Alcohol (US CFR) (1) Light Wine, 7-14% Alcohol (US CFR) (1) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented (group results) Alcohol Fermented (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Kale, boiled and drained                 (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by A. Regulatory Category (view ungrouped items) Heavy Wine, 14-24% Alcohol (US CFR) (1)    (Click to View)   Alcoholic beverage, wine, dessert, sweet               Light Wine, 7-14% Alcohol (US CFR) (1)    (Click to View)   Alcoholic beverage, wine, table, all