all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) Cheese or Cheese Product (US CFR) (4) Milk or Milk Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (5) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (4) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method (group results) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Component Removed (2) Food Modified (5) Ingredient Added (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (6) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (6) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × E. Physical State, Shape or Form: Semisolid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 6 items, grouped by A. Regulatory Category (view ungrouped items) Cheese or Cheese Product (US CFR) (4)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Milk or Milk Product (US CFR) (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified