all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) Frozen Dairy Dessert (US CFR) (2) Milk or Milk Product (US CFR) (3) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (3) Liquid, Low Viscosity (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Partially Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (3) J. Preservation Method (group results) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Beef broth or bouillon powder, dry

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 5 items, grouped by A. Regulatory Category (view ungrouped items) Frozen Dairy Dessert (US CFR) (2)    (Click to View)   Orange sherbet               (Click to View)   Ice cream               Milk or Milk Product (US CFR) (3)    (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)