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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
Cheese or Cheese Product (US CFR) (4)
Frozen Dairy Dessert (US CFR) (1)
Milk or Milk Product (US CFR) (6)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (10)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (4)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (8)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (7)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (10)
Lipid components (11)
Minerals (11)
 Nitrogen components (9)
Proximates (11)
Vitamins (11)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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11 items, grouped by A. Regulatory Category (view ungrouped items)

Cheese or Cheese Product (US CFR) (4)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Frozen Dairy Dessert (US CFR) (1)   
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 Orange sherbet 
  
  
  

Milk or Milk Product (US CFR) (6)   
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 Butter, without salt 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Margarine, fortified 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D