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A. Regulatory Category
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Cheese or Cheese Product (US CFR)
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Natural Cheese (US CFR)
Cured Cheese (US CFR)
(2)
Uncured Cheese (US CFR)
(5)
B. Identifying Substance
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Animal Used As Food Source
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C. Part of Substance
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Part Of Animal
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E. Physical State, Shape or Form
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Semisolid
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Solid
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F. Extent of Heat Treatment
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Extent Of Heat Treatment Not Known
(2)
Heat-Treated
(5)
G. Cooking Method
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Cooking Method Not Applicable
(7)
H. Treatment Applied
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Component Removed
(3)
Food Modified
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Ingredient Added
(2)
J. Preservation Method
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Preservation Method Not Known
(2)
Preserved By Heat Treatment
(5)
K. Packing Medium
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No Packing Medium Used
(7)
M. Container or Wrapping
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Container Or Wrapping Not Known
(7)
N. Contact Surface
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Food Contact Surface Not Known
(7)
P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Dietary Claim Or Use
(2)
R. Geographic Places and Regions
S. Substances Included
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Not Fully Specified
(3)
Nutrients
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Z. Adjunct Characteristics
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Cheese or Cheese Product (US CFR)
>
Natural Cheese (US CFR)
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7 items, grouped by
A. Regulatory Category
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view ungrouped items
)
Cured Cheese (US CFR)
(2)
(Click to View)
Cheese, Blue or Roquefort
(Click to View)
Cheese, cheddar
Uncured Cheese (US CFR)
(5)
(Click to View)
Cottage cheese, low fat, 1% fat
(Click to View)
Mozzarella cheese, part skim
(Click to View)
Ricotta cheese, made with part skim milk
(Click to View)
Cheese, cottage, creamed, large or small curd
(Click to View)
Cheese, cream cheese