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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)

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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semisolid (group results)
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Fat Removed (2)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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 Candies, milk chocolate 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk