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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

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Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
No Treatment Applied (3)
 Water Added Or Removed (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Pasteurized By Heat (3)
 Sterilized By Heat (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

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Consumer Group (4)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
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 Nutrients (2)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preserved By Heat Treatment
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4 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method
 
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D