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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (4)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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5 items, grouped by A. Regulatory Category (view ungrouped items)

Fruit or Fruit Product (US CFR) (1)   
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 Peaches, canned, heavy syrup 
  
  
  

Vegetable or Vegetable Product (US CFR) (4)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large