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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (4)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
Whole (1)
 Whole And Pieces (1)

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Heat-Treated (5)

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Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (2)
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (3)
Food Added (1)

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 Preserved By Heat Treatment (1)

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 Packing Medium Not Known (2)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (4)

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Food Contact Surface Not Known (5)

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Consumer Group (5)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
Nutrients (5)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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5 items, grouped by A. Regulatory Category (view ungrouped items)

Fruit or Fruit Product (US CFR) (1)   
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 Peaches, canned, heavy syrup 
  
  
  

Vegetable or Vegetable Product (US CFR) (4)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt