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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
Fruit or Fruit Product (US CFR) (8)
Vegetable or Vegetable Product (US CFR) (26)

B. Identifying Substance (group results)
Plant Used As Food Source (34)

C. Part of Substance (group results)
Part Of Plant (34)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
Whole (21)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (21)
 Not Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (11)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (19)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (5)
No Treatment Applied (15)
 Treatment Applied Not Known (12)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (31)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (31)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
 Container Or Wrapping Not Known (31)

N. Contact Surface (group results)
Food Contact Surface Not Known (34)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (34)
 Dietary Claim Or Use (14)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Protein

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)
 Production Environment (1)

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 Cheese, cheddar 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Proximates > Protein
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34 items, grouped by A. Regulatory Category (view ungrouped items)

Fruit or Fruit Product (US CFR) (8)   
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Orange, raw 
  
  
  

Vegetable or Vegetable Product (US CFR) (26)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt