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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
Meat or Meat Product (from Mammal) (US CFR) (1)
Seafood or Seafood Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Butter, without salt 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by A. Regulatory Category (view ungrouped items)

Meat or Meat Product (from Mammal) (US CFR) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Seafood or Seafood Product (US CFR) (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone