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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
Cured Meat (US CFR) (4)
Sausage or Luncheon Meat (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (8)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (10)
Extent Of Fat Trim (1)
 Grade Of Meat (6)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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10 items, grouped by A. Regulatory Category (view ungrouped items)

Cured Meat (US CFR) (4)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Sausage or Luncheon Meat (US CFR) (3)   
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

 (others) (3)   
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 Beef, lean, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled