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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
Cured Meat (US CFR) (5)
Sausage or Luncheon Meat (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (14)

C. Part of Substance (group results)
Part Of Animal (14)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (13)

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Extent Of Heat Treatment Not Known (2)
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Cooked By Dry Heat (2)
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 Cooking Method Not Applicable (5)
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H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (7)
 No Treatment Applied (2)
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No Packing Medium Used (14)

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 Container Or Wrapping Not Known (13)

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Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (14)

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S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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14 items, grouped by A. Regulatory Category (view ungrouped items)

Cured Meat (US CFR) (5)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Sausage or Luncheon Meat (US CFR) (4)   
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

 (others) (5)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
all 5 items...