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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Meat, Poultry, Seafood or Related Product (US CFR)
>
Meat or Meat Product (from Mammal) (US CFR)
>
Sausage or Luncheon Meat (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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E. Physical State, Shape or Form
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Semisolid
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J. Preservation Method
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Preserved By Chilling Or Freezing
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Preserved By Chilling
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Liverwurst spread