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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (5)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Cabbage, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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9 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method
 
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat