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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Frankfurter, cooked
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Refined or Partially-Refined Food Product (US CFR)
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E. Physical State, Shape or Form
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Semisolid
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Cooking Method Not Applicable
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3 results
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A. Regulatory Category
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E. Physical State, Shape or Form
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G. Cooking Method
,
M. Container or Wrapping
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Fat, beef tallow
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Vegetable fat, cooking
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Lard