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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Refined or Partially-Refined Food Product (US CFR)
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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3 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping
 
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 Fat, beef tallow 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Lard