all items  in current results   Refine your search within these categories: A. Regulatory Category Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Cooked In Small Amount Of Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × M. Container or Wrapping: Container Or Wrapping Not Known × 1 item, grouped by A. Regulatory Category (view ungrouped items) Product Type, USA (1)    (Click to View)   Beef liver, pan-fried