all items  in current results   Refine your search within these categories: A. Regulatory Category Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results) Cattle And Swine (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results) Skeletal Meat Part (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Sesame seed kernel, dried, decorticated

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine × C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × F. Extent of Heat Treatment: Heat-Treated × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by A. Regulatory Category (view ungrouped items) Product Type, USA (1)    (Click to View)   Frankfurter, cooked