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A. Regulatory Category

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Removed (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Egg, whole, scrambled 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Removed
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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1 item, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (1)   
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 Spaghetti, enriched, cooked