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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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1 item, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated