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A. Regulatory Category
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (3)
Cowpea (1)
 Pea (1)
Vetch (1)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (6)

H. Treatment Applied (group results)
Treatment Applied Not Known (2)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (6)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (4)
 Unripe Or Immature (2)

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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6 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled